Tony’s has been family-owned & operated since June of 1959 when Johnny “Tony” Barrios decided to share his classic recipes, which until then had only been passed down from generation to generation within the Barrios family. Today, Tony’s children Bruce, Tony, & Linda and nephew Abel are keeping their father’s legacy alive by running the pizzeria. At Tony’s every pizza is made with love.
Small and quaint, this timeless landmark continues to be a local favorite specializing in New York-style hand-tossed pizza. The dough and sauce are made from scratch daily. They only use the best local ingredients.
Come to Tony’s to enjoy the Barrios family recipes that so many have loved in this very same location for over 50 years. Every pie is made to order and, as Tony says, “Every Pizza is a Masterpizza!”