There's so much to do in Downtown! Mark your calendars for these upcoming events!
Learn how to transform the humble cabbage into a probiotic-rich food that supports gut health and overall wellness. In this hands-on workshop, you’ll prepare your own jar of traditional sauerkraut to ferment at home while exploring the fascinating process of fermentation and how it differs from vinegar pickling. We’ll discuss the role of fermented foods in a balanced diet, tips for safe and successful fermentation, and easy ways to incorporate homemade sauerkraut into everyday meals.
*Ticket sales close September 4th at 6pm
Tickets are $30
Please purchase tickets through Eventbrite here:
https://www.eventbrite.com/e/