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New Year’s Eve 2014: The Very Best of Watermark

December 31, 2013 @ 5:00 pm - 10:00 pm


Oysters on the Half Shell 15

Half Dozen Blue Point Oysters Served with Three Sauces

Duck Confit Spinach and Mushroom Enchilada 13

With Red Mole, Salsa de Queso, Avocado Relish & Pico de Gallo

Deep Fried Calamari   12

Served with Horseradish and Red Pepper Sauces

Watermark House Made Soups & Salads

Tomato Bisque   9

Mini Grilled Cheese Croutons

Albondigas   9

Traditional Meatball Soup with Savory Latin Spices and Hearty Vegetables and Broth

Pear, Walnut and Gorgonzola   11

Red Onion and Sweet Spring Mix

Served with Honey Balsamic Vinaigrette

Crisp Iceberg Wedge   11

Smoked Bacon, Vine Ripe Tomatoes, Maui Onions

Served with Maytag Bleu Cheese Dressing

Caesar Salad   11

Fresh Romaine, Shaved Parmesan and Brioche Croutons

Served with Our Caesar Dressing

Watermark Selected Entrées

Grilled Center Cut 8oz Filet Mignon   36

With Fresh Spiny Lobster Tail    52

Grilled Center Cut 18oz Ribeye  36

With Fresh Spiny Lobster Tail    52

8oz Chilean Seabass   36

Pan Seared Sea Scallops   34

8oz Alaskan Halibut   32

Fig-Crusted Rack of Lamb 39

Please choose one of our House Made Sauces


Watermark Steak Sauce

Lemon Herb Beurre Blanc

 Peppercorn and Brandy

 Orange-Tamarind Glaze


Four Cheese Mac 10

Cheddar, Smoked Gouda, Parmesan and Gorgonzola

Delmonico Potatoes 10

Sharp Cheddar, Buttered Bread, Crumbs and Scallions

Blue Lake Green Beans 9

with Organic Tomato, Almonds and Cipolini Onions

Brussels Sprouts 10

Sautéed in Butter and Garlic

Lemon Thyme Mashed Potatoes 10

Sauté of Herbed Local Mushrooms 10

Grilled Asparagus 9

Seasonal Vegetables 8

Chef Selected Farm to Table Menu

Broadleaf Farms Free-Range Grass-Fed Cocoa-Coffee Rubbed Venison 32

Goat Cheese and Roasted Almond Potato Mash with Candied Carrots & Cabernet Cherry Sauce

pair with: Uppercut Cabernet Sauvignon or Jade Mountain Merlot

Bouillabaisse Filigrane 34

Saffron-Braised Spiny Lobster, Blue Mussels, Manila Clams, Tiger Shrimp, Calamari, and Fresh Catch

with Fennel, Heirloom Tomatoes, Garlic & Onion

pair with: Rose n Blum Moscato or Morgan Chardonnay

Grilled Locally-Caught Swordfish 28

with Pineapple, Jalapeño, and Red Onion Chutney on Roasted Corn, Spinach, & Sweet Pepper Succotash

pair with: Stellina di Notte Pinot Grigio or Kim Crawford Sauvignon Blanc


Bucatini Vegetale 19

Bucatini Pasta with Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Crimini Mushrooms, Red Onion

Roasted Pine Nuts and Yellow Pepper Coulis in a Basil Cream with Shaved Parmesan


Selected Desserts from Marie Shannon Confections

Gold Leaf Flourless Chocolate Champagne Torte   8

A B-52   8

Grand Marnier Layered Sponge Cake

Apple Gratin   8

With Vanilla Bean Ice Cream

Due to the complexity of our dishes, not all ingredients are listed in the description.

Please advise our staff of any allergies.

20% Gratuity added to parties of 6 or larger; No split checks.

There will be a $10 Plate Charge for all split entrées.

Thank You and Happy New Year


Gary Daniel and Watermark Staff