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New Year’s Eve 2014: The Very Best of Watermark
December 31, 2013 @ 5:00 pm - 10:00 pm
Starters
Oysters on the Half Shell 15
Half Dozen Blue Point Oysters Served with Three Sauces
Duck Confit Spinach and Mushroom Enchilada 13
With Red Mole, Salsa de Queso, Avocado Relish & Pico de Gallo
Deep Fried Calamari 12
Served with Horseradish and Red Pepper Sauces
Watermark House Made Soups & Salads
Tomato Bisque 9
Mini Grilled Cheese Croutons
Albondigas 9
Traditional Meatball Soup with Savory Latin Spices and Hearty Vegetables and Broth
Pear, Walnut and Gorgonzola 11
Red Onion and Sweet Spring Mix
Served with Honey Balsamic Vinaigrette
Crisp Iceberg Wedge 11
Smoked Bacon, Vine Ripe Tomatoes, Maui Onions
Served with Maytag Bleu Cheese Dressing
Caesar Salad 11
Fresh Romaine, Shaved Parmesan and Brioche Croutons
Served with Our Caesar Dressing
Watermark Selected Entrées
Grilled Center Cut 8oz Filet Mignon 36
With Fresh Spiny Lobster Tail 52
Grilled Center Cut 18oz Ribeye 36
With Fresh Spiny Lobster Tail 52
8oz Chilean Seabass 36
Pan Seared Sea Scallops 34
8oz Alaskan Halibut 32
Fig-Crusted Rack of Lamb 39
Please choose one of our House Made Sauces
Sauces
Watermark Steak Sauce
Lemon Herb Beurre Blanc
Peppercorn and Brandy
Orange-Tamarind Glaze
Sides
Four Cheese Mac 10
Cheddar, Smoked Gouda, Parmesan and Gorgonzola
Delmonico Potatoes 10
Sharp Cheddar, Buttered Bread, Crumbs and Scallions
Blue Lake Green Beans 9
with Organic Tomato, Almonds and Cipolini Onions
Brussels Sprouts 10
Sautéed in Butter and Garlic
Lemon Thyme Mashed Potatoes 10
Sauté of Herbed Local Mushrooms 10
Grilled Asparagus 9
Seasonal Vegetables 8
Chef Selected Farm to Table Menu
Broadleaf Farms Free-Range Grass-Fed Cocoa-Coffee Rubbed Venison 32
Goat Cheese and Roasted Almond Potato Mash with Candied Carrots & Cabernet Cherry Sauce
pair with: Uppercut Cabernet Sauvignon or Jade Mountain Merlot
Bouillabaisse Filigrane 34
Saffron-Braised Spiny Lobster, Blue Mussels, Manila Clams, Tiger Shrimp, Calamari, and Fresh Catch
with Fennel, Heirloom Tomatoes, Garlic & Onion
pair with: Rose n Blum Moscato or Morgan Chardonnay
Grilled Locally-Caught Swordfish 28
with Pineapple, Jalapeño, and Red Onion Chutney on Roasted Corn, Spinach, & Sweet Pepper Succotash
pair with: Stellina di Notte Pinot Grigio or Kim Crawford Sauvignon Blanc
Bucatini Vegetale 19
Bucatini Pasta with Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Crimini Mushrooms, Red Onion
Roasted Pine Nuts and Yellow Pepper Coulis in a Basil Cream with Shaved Parmesan
Desserts
Selected Desserts from Marie Shannon Confections
Gold Leaf Flourless Chocolate Champagne Torte 8
A B-52 8
Grand Marnier Layered Sponge Cake
Apple Gratin 8
With Vanilla Bean Ice Cream
Due to the complexity of our dishes, not all ingredients are listed in the description.
Please advise our staff of any allergies.
20% Gratuity added to parties of 6 or larger; No split checks.
There will be a $10 Plate Charge for all split entrées.
Thank You and Happy New Year
from
Gary Daniel and Watermark Staff