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It’s Cassoulet Time!

March 2, 2015 @ 11:00 am - 8:00 pm

|Recurring Event (See all)

71 Palm Restaurant
71 North Palm Street
Ventura, 93001

Chef Didier is preparing this delicious dish from the Languedoc Region of Southwest France, prepared with white cannelloni beans, fresh tomato, duck led confit, smoked bacon, roasted pork and garlic sausage – a hearty traditional winter meal! Ask your server about featured wines and beer specially selected by Chef to complement and enhance your dining experience. Make your reservations today!