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It's Cassoulet Time!

March 3, 2014 @ 11:00 am - March 8, 2014 @ 8:00 pm

From Monday, March 3 to Saturday March 8, 71 Palm Restaurant will be serving Cassoulet. Cassoulet is a delicious dish from the Languedoc Region of Southwest France. It’s prepared with white cannellini beans, fresh tomato, duck leg confit, smoked bacon, roasted pork and garlic sausage – a hearty traditional winter meal!

Please ask your server about featured wines & beer specially selected by Chef Didier to complement and enhance your dining experience.

Make your lunch and dinner reservations for this annual event by phone at (805) 653-7222 or online here.