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Brats & Brewfest

March 8, 2013 @ 8:00 am - March 30, 2013 @ 5:00 pm

Celebrating the foods and spirits from the Alsace region of France. Featuring: Handcrafted grilled sausages and homemade frites. Succulent specialties like flammekeuche-a thin crusted pizza with creme fraiche caramelized onions, smoked bacon and amber Fisher LaBelle Beer. Choucroute – A hearty Alsatian favorite with handcrafted smoke sausages and meats, sauerkraut, smoked bacon, and red potatoes, perfectly paired with a cool smooth Pinot Gris, or crisp, refreshing Cremant Brut Reserve.


Alsatian beers include: Kronenbourg 1664, Fisher LaBelle Amber, and La Goudale.

Alsatian wines include: AOC Alsace Pinot Gris seclection 2011 and AOC Alsace Cremant Brut Reserve.

Make reservations at 805.653.7222.