Labyrinth’s resident sommelier, Gregory Leon will be pairing some exquisite chocolates with our fine wines. Wine and chocolate are strong, nuanced, powerhouse flavors that demand your attention. Wine and chocolate tend to compete for some of the same taste buds, and both leave long-lingering aftertastes and mouth-coatings, but is heavenly when properly paired. They will be discussing while taste testing the chemical reactions between tannins and fats as principal for the magic and aesthetic pleasures in such pairings.

Reservations required.